
The Technology Behind Functional Mushroom Products: From Growing to Extraction
Functional mushrooms like Lion’s Mane, Reishi, and Cordyceps aren’t just grown in the wild anymore—they’re cultivated in high-tech labs using controlled environments and advanced substrates. Once harvested, cutting-edge extraction methods such as dual extraction and supercritical CO₂ unlock their powerful bioactive compounds. These concentrated extracts are then formulated into gummies, powders, and tinctures through innovative food science techniques like nanoemulsion and microencapsulation, ensuring potency, stability, and better absorption. The result? Modern mushroom products that blend ancient wellness traditions with today’s biotechnology.